Okay...here is tonight's main course: Sockeye Salmon...not my first choice, but Copper River Salmon is only available for a few weeks and they were sold out of King. I like the King because it's a fattier salmon and of course I love fatty fish! I'm a Norwegian. OMG...I ate about 2 oz and savored every single bite. It was INCREDIBLE! I'm good... the big test is when Greg gets home. He has no problems AT ALL telling me when a meal sucks. So we shall see... Wish me luck!
