Our lunch today was prepared on the barbie...it was yummy! Garlic red potatoes and freshly frozen shrimp :-) I'm not sure what to do with shrimp. I found out it dries out very fast. I don't know if dipping it in herb butter is enough. I need to do more research. Greg actually made gumbo of sorts...brats from last night with the potatoes and fresh corn. It looked and smelled great!
4 comments:
Looks yummy!
We cook shrimp a lot. I love it. Try marinading it in a little lemon juice, olive oil,snips of parsly and a garlic clove. I don't really measure it...just a little of it all is so tasty! Grill for about 3-5 minutes!
Oh, yeah! That sounds good. Just the picture made my mouth water. I love shrimp.
Thanks for the tip, Nyla! I'm going to try it. I didn't even think of lemon juice.
Oh, only marinade for a half hour...otherwise it tastes too lemony!
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